Ham & Noodle Casserole


Sadly Christmas is over. We prepare for a month or more for this holiday, and in the blink of an eye it’s over. We had a great Christmas spending time with our families. It was so nice seeing everyone. Today I thought I would share this family favorite recipe that would be great for using any leftover ham that you may have from all the Christmas festivities. This is a simple recipe to put together for a family dinner.

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The casserole is a quick and easy recipe, perfect for a weeknight dinner. Start by boiling some water, and cooking egg noodles according to the package direction. Meanwhile, dice some ham and put in a large mixing bowl. Add some sour cream, a can of cream of mushroom soup, some spicy brown mustard, and a little pepper, and stir together. I don’t add any salt, since the ham is already pretty salty. Once the noodles are done cooking, drain and add to ham and soup mixture, stir to combine. Pour the casserole into a baking pan and bake in the oven at 350 for 20-25 minutes until bubbly. When there is about 8-6 minutes left, take casserole out and sprinkle with french fried onions, like you would put on green bean casserole. Continue baking the casserole for remaining time, until casserole is bubbly and the onions are crispy. Enjoy!


Ham & Noodle Casserole


  • 1 package egg noodles
  • 1 1/2 cups ham, diced
  • 1 can Cream of Mushroom Soup
  • 1 cup sour cream
  • 1-2 tsp. spicy brown mustard
  • French Fried Onions


Preheat oven to 350 degrees. Cook egg noodles according to package directions. Dice ham and put in a large mixing bowl. Add soup, sour cream and mustard, stir to combine. Add pepper to taste. When noodles are done, drain and pour into mixing bowl. Stir into the ham mixture. Pour casserole in a baking dish and bake for 15 minutes. Take casserole out of oven and sprinkle with french fried onions. Put casserole back in oven and continue baking for 6-8 minutes or until the casserole is bubbly and onions are crispy.


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