Chicken Divan


Another week has begun, and I’ve got a great casserole for you! This is chicken divan. It is probably my brother’s favorite meal. He came to visit a while ago and I made this for him, since I knew that he liked so well. He ate almost the entire pan. The only part he didn’t eat was what I ate. It was unreal. Granted he runs and cycles all day long, so he can afford to eat like that sometimes, but I was just blown away. So needless to say this is a very good meal.

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To make chicken divan, start by cutting some broccoli, and steaming it just until tender, you don’t want to get it too soft, as it will continue to cook once it’s in the casserole. Steaming for 3-5 minutes will be good, depending on how big you cut your broccoli. Then shred some cooked chicken and dice some ham and put in the bottom of baking pan. Add your broccoli on top of the chicken and ham.


In a small bowl mix together a can of cream of chicken soup, some mayonnaise and some pepper and a pinch or oregano. If you want to make the meal a little healthier, you can substitute the mayonnaise for some plain yogurt. That’s what I did this time, and I couldn’t tell the difference. It was very tasty! Once the soup mixture is combined pour over the chicken and broccoli, so its resting on top. If you want to stir it all together you can, but I always just keep it on top. Then sprinkle with some cheddar cheese, and with some crushed Ritz (or other buttery) crackers. They don’t have to be fine crumbs, just break them up like you are putting them in soup. Drizzle a tablespoon of melted on top of the crackers, and then bake in the oven for 15-20 minutes at 350 degrees. Enjoy!!


Chicken Divan


  • 2 cups Chicken, cooked and shredded
  • 1 cup Ham, diced
  • 2 cups fresh Broccoli, chopped
  • 1 can Cream of Chicken Soup
  • 1/2 cup Mayonnaise, or Plain Yogurt
  • Dash of Oregano
  • Pepper
  • 1 cup Cheddar Cheese, shredded
  • 1 sleeve Ritz Crackers, crushed
  • 1 tbsp. Butter, melted


Preheat oven to 350 degrees. Steam the chopped broccoli for 3-5 minutes, just until tender. In a 9×13 baking pan, put in the shredded chicken and diced ham. Top with the steamed broccoli. In a mixing bowl, combine the soup, mayonnaise (or yogurt), and oregano and pepper. Pour that over the chicken, ham, and broccoli, and spread it so it covers the entire pan. Sprinkle casserole with shredded cheddar cheese, and then with the crackers. Drizzle the melted butter over top. Bake in preheated oven for 15-20 minutes until the cheese is melted and the casserole is bubbly. Enjoy!!



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